Welcome To Mykos

As a modern Greek restaurant, we bring the vibrant flavors and warm hospitality of Greece to your table, offering an unforgettable dining experience.

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See What Guests Are Saying

4.7 Star Average

Janessa Tiburcio Local Guide · 169 reviews · 403 photos

"Mykos in Northvale is a gem. The staff are warm, friendly, and completely unpretentious, making you feel welcome from the moment you walk in. The food was fresh, flavorful, and absolutely delightful. The Mykos chips were perfectly crisp and quickly became our favorite. The whole grilled dorado was cooked to perfection—fresh, tender, and full of flavor. Every dish tasted thoughtfully prepared with quality ingredients. If you're looking for great food in a relaxed and inviting atmosphere, Mykos is definitely worth a visit. We'll definitely be back!"

OUR MENU

Experience the story of tradition, creativity, and impeccable taste embodied in every plate at Mykos. Under the expert guidance of Chef Giuseppe Agostino, formerly of the acclaimed Del Posto, Mykos introduces refined Greek cuisine to Bergen County. Each dish is meticulously crafted, blending time-honored recipes with innovative techniques to offer a sophisticated dining experience. At Mykos, guests are invited to savor the rich cultural heritage of Greece, elevated through Chef Agostino’s exceptional culinary artistry. This dedication to quality and authenticity ensures a memorable and distinguished experience for all who visit.

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OUR STORY

Nestled in the heart of Northvale, New Jersey, Mykos invites you to embark on a culinary journey that harmoniously blends tradition with innovation. As a modern Greek restaurant, we bring the vibrant flavors and warm hospitality of Greece to your table, offering an unforgettable dining experience.

Mykos was born from a passion for Greek cuisine and a desire to share its rich heritage with the local community. Our founder and Executive Chef Giuseppe Agostino, formerly of Del Posto, brings a wealth of experience and a fresh perspective to the kitchen. With a career rooted in culinary excellence, he has crafted a menu that honors the authentic tastes of Greece while embracing contemporary techniques.

We are committed to providing exceptional service in a warm and welcoming atmosphere. Our team is dedicated to ensuring that every guest feels at home from the moment they walk through our doors. Whether you're joining us for a special occasion, a family gathering, or a casual dinner with friends, we strive to make your time at Mykos truly memorable.

Private Events

Explore our private event rooms and use our online event booking tool for availability, food and beverage minimum spends, and menu options. If you have any questions throughout the booking process, please email Phillip@MykosNorthvale.com or call the restaurant during operating hours.

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We invite you to visit our sister restaurant, Verana, located in Norwood. Under the expert leadership of Chef Giuseppe Agostino, Verana has earned numerous culinary distinctions, including being named one of New Jersey’s top 40 restaurants and receiving the highest votes for the best chicken parm in North Jersey.

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Live Belly Dancing Fridays & Saturdays

Enhance your weekend at Mykos, where vibrant flavors are complemented by captivating entertainment. Join us every Friday/Saturday for two mesmerizing belly dancing shows at 7:30 PM and 9:00 PM, adding an unforgettable cultural touch to your dining experience. Indulge in exceptional cuisine while enjoying this elegant performance.

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