Menus
Dinner
Spreads
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Feta
honey, chili, dill
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Melitzanosalata
eggplant, kalamata
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Taramasalata
potato, cod roe
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Tzatziki
yogurt, cucumber, garlic, dill
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Rivithosalata
Hummus, Sesame za'atar
Salads
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Beets
manouri, grilled grapes
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Aphrodite
tuscan kale, pita croutons, halloumi, green goddess
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Horiatiki
Cucumber, Tomato, Feta
Mezze
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Beef Tartare
Beef, Lemon, Chili, horseradish & Phyllo
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Crudo
fluke, mandarin, aleppo pepper
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Saganaki
keflograviera, honey, lemon, thyme
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Octopus
prasorizo, garlic yogurt
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Keftedes
lamb meatballs, tzatziki
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Shrimp Kataifi
phyllo, zhoug, honey
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Spanakopita
spinach, feta, phyllo
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Mykos Chips
Zucchini, Eggplant, Tzatziki
Entrées
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Halibut
grilled spinach, ouzo caper butter
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Lobster Yiouvetsi
orzo, kefalograviera
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Chicken
organic grilled chicken, lemon sabayon, potatoes
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Steak
double r ranch prime 12oz Ny strip, Maitake mushrooms, feta au poivre
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Lamb Chops
(3) grilled Lamb chops, walnut skordalia, pantzaria
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Moussaka
wagyu beef ragu, eggplant, kefalograviera béchamel
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Pork Chop
14 Oz Berkshire pork chop, acorn squash, sour cherry mustarda
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Psari Plaki
roasted Atlantic cod, tomato, olives, potato
From the Sea
Fresh Mediterranean fish flown-in from Greece, Spain, and Portugal. Grilled and sold at market price by the pound-
Lavraki
Branzino
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Tsipoura
Dorade
Sides
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Lemon Potatoes
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Gigante Beans
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Blistered Peppers
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Horta
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Available all night every Sunday, Wednesday and Thursday.
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Beets
manouri, grilled grapes
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Aphrodite
lacinato kale, pita croutons, halloumi, green goddess
$18
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Octopus
prasorizo, garlic yogurt
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Crudo
fluke, mandarin, aleppo pepper
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Swordfish Skewers
fennel citrus salad
$24